2001•American Journal of Clinical NutritionRequires access

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

Kevin C. Maki, Michael H. Davidson, Denise M Umporowicz, Ernst J. Schaefer, Mary R. Dicklin, Kate A. Ingram, Shirley Chen, Judith McNamara, Brian W Gebhart, Judy D. Ribaya‐Mercado, Gayle Perrone, Sander J. Robins, William Franke

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Key concepts: Sterol, Cholesterol, National Cholesterol Education Program, Apolipoprotein B, Chemistry, Animal science, Internal medicine, Food science