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2005•Journal of Soils and CropsRequires access

Effect of phosphorus, sulphur and iron on content and uptake of nutrient by tomato in vertisol.

Ommala D Kuchanwar, P. B. Sarode, S. S. Tirthakar, S. P. Wagh, Neha Chopde

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Key concepts: Vertisol, Nutrient, Sulfur, Phosphorus, Agronomy, Chemistry, Environmental science, Biology

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Effect of phosphorus, sulphur and iron on content and uptake of nutrient by tomato in vertisol. — Research Paper | ScholarLens