Relative susceptibility of different genotypes of mustard against aphid, Lipaphis erysimi (Kaltenbach).
V. R. Pawar, J.G. Bapodra, M. D. Joshi, S.E. Gaikwad
Abstract
V. R. Pawar, J.G. Bapodra, M. D. Joshi, S.E. Gaikwad
Abstract
Twenty genotypes of mustard were screened against aphid, Lipaphis erysimi (KALTENBACH). The genotype SKM-0401 was the least susceptible with 1.47 aphid index/plant followed by the genotypes SKM-0518, SKM-0445, SKM-0301 and SKM-0533 with 1.52, 1.53, 1.57 and 1.60 aphid index/plant, respectively. The genotypes SKM-0531 was found the most susceptible (4.54 aphid index/plant) followed by the genotypes GM-1, SKM-0529, GM-2, GM-3, SKM-0507 and SKM-0109, which recorded 4.52, 4.40, 4.37, 4.29, 4.22 and 4.11 aphid index/plant, respectively.
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Twenty genotypes of mustard were screened against aphid, Lipaphis erysimi (KALTENBACH). The genotype SKM-0401 was the least susceptible with 1.47 aphid index/plant followed by the genotypes SKM-0518, SKM-0445, SKM-0301 and SKM-0533 with 1.52, 1.53, 1.57 and 1.60 aphid index/plant, respectively. The genotypes SKM-0531 was found the most susceptible (4.54 aphid index/plant) followed by the genotypes GM-1, SKM-0529, GM-2, GM-3, SKM-0507 and SKM-0109, which recorded 4.52, 4.40, 4.37, 4.29, 4.22 and 4.11 aphid index/plant, respectively.
Key concepts: Lipaphis erysimi, Aphid, Genotype, Veterinary medicine, Biology, Aphididae, Horticulture, Botany