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Protein-bound veterinary drug residues in food

Michael O’Keeffe, Elizabeth Horne, Aodhmar Cadogan, Tiernan Coyle

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Abstract

% chromatography, using antibodies capable of retaining thiabendazole and its metabolites, was applied to isolation of the released residues.Identification of the form(s) of the released residues using high performance liquid chromatography with a photodiodearray detector was only partially successful.• The results from this project have advanced the knowledge on bound residues including their occurrence, potential toxicity and analytical methods for their determination in edible tissue.

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% chromatography, using antibodies capable of retaining thiabendazole and its metabolites, was applied to isolation of the released residues.Identification of the form(s) of the released residues using high performance liquid chromatography with a photodiodearray detector was only partially successful.• The results from this project have advanced the knowledge on bound residues including their occurrence, potential toxicity and analytical methods for their determination in edible tissue.

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Available abstract

% chromatography, using antibodies capable of retaining thiabendazole and its metabolites, was applied to isolation of the released residues.Identification of the form(s) of the released residues using high performance liquid chromatography with a photodiodearray detector was only partially successful.• The results from this project have advanced the knowledge on bound residues including their occurrence, potential toxicity and analytical methods for their determination in edible tissue.

Key concepts: Veterinary drug, Veterinary Drugs, Food science, Food inspection, Business, Veterinary medicine, Food safety, Chemistry

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