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Economical Succinic Acid Production from Sugarcane Juice by Actinobacillus succinogenes Supplemented with Corn Steep Liquor and Peanut Meal as Nitrogen Sources

Naikun Shen, Si-Ming Liao, Qingyan Wang, Yan Qin, Qixia Zhu, Jing Zhu, Yi Li, Ri‐Bo Huang

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Key concepts: Succinic acid, Fermentation, Food science, Chemistry, Nitrogen, Corn steep liquor, Substrate (aquarium), Yeast extract

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Economical Succinic Acid Production from Sugarcane Juice by Actinobacillus succinogenes Supplemented with Corn Steep Liquor and Peanut Meal as Nitrogen Sources — Research Paper | ScholarLens