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1965•American Journal of Clinical NutritionRequires access

Further Observations on the Amino Acid Requirements of Older Men

Stewart G. Tuttle, Samuel H. Bassett, Wendell H. Griffith, DOROTHY B. MULCARE, Marian E. Swendseid

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Key concepts: Nitrogen balance, Glycine, Nitrogen, Amino acid, Animal science, Chemistry, Food science, Biochemistry

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