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1930•Unpublished venueRequires access

The effect of feeding raw and ensiled steamed potatoes to cows on milk production and milk fat content.

Karen Y. Richter, K. E. Ferber, N. Odaisky

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Key concepts: Food science, Raw milk, Milk production, Farmer cheese, Milk fat, Raw material, Chemistry, Milk products

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The effect of feeding raw and ensiled steamed potatoes to cows on milk production and milk fat content. — Research Paper | ScholarLens