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1970•Unpublished venueRequires access

Effect of pH and soil moisture on the amount of water absorbed and retained by double-cross maize hybrids.

A. D. Ionescu

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Key concepts: Moisture, Hybrid, Water content, Agronomy, Environmental science, Zea mays, Chemistry, Soil science

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Effect of pH and soil moisture on the amount of water absorbed and retained by double-cross maize hybrids. — Research Paper | ScholarLens