Feeder Lamb Response to Chlortetracycline-Sulfamethazine Supplementation
Gary Stephan Ternus, R. L. Vetter, Michael M. Danley
Abstract
Gary Stephan Ternus, R. L. Vetter, Michael M. Danley
Abstract
Three feeding experiments were conducted to evaluate the effects of adding a combination of chlortetracycline and sulfamethazine to finishing lamb rations. In the first experiment, two levels of chlortetracycline-sulfamethazine supplementation (55 mg of each/ kg ration and 110 mg of each/kg ration) resulted in improvement (P<.01) in average daily gain, while chlortetracycline alone (55 mg/kg ration) did not affect lamb performance. In experiment 2, supplementing with chlortetracycline-sulfamethazine (110 mg of each/kg ration) significantly increased gains (P<.01). In a third experiment, chlortetracycline-sulfamethazine (55 mg of each/kg ration) resulted in a 7% increase in average daily gain. This difference was nonsignificant (P>.05). Out of a total of 240 lambs in three experiments, only three lambs died from enterotoxemia, and these were receiving the control ration.
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Three feeding experiments were conducted to evaluate the effects of adding a combination of chlortetracycline and sulfamethazine to finishing lamb rations. In the first experiment, two levels of chlortetracycline-sulfamethazine supplementation (55 mg of each/ kg ration and 110 mg of each/kg ration) resulted in improvement (P<.01) in average daily gain, while chlortetracycline alone (55 mg/kg ration) did not affect lamb performance. In experiment 2, supplementing with chlortetracycline-sulfamethazine (110 mg of each/kg ration) significantly increased gains (P<.01). In a third experiment, chlortetracycline-sulfamethazine (55 mg of each/kg ration) resulted in a 7% increase in average daily gain. This difference was nonsignificant (P>.05). Out of a total of 240 lambs in three experiments, only three lambs died from enterotoxemia, and these were receiving the control ration.
Key concepts: Chlortetracycline, Animal science, Chemistry, Oxytetracycline, Biology, Food science, Antibiotics, Microbiology