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1990•Unpublished venueRequires access

Interaction of components of a lucerne-timothy mixture at different levels of nitrogen nutrition.

I. F. Min'ko, I. A. Kaurov, T.A. Budkevich, A.M. Grodzinskiĭ

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Key concepts: Nitrogen, Component (thermodynamics), Food science, Chemistry, Agronomy, Biology, Organic chemistry, Thermodynamics

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Interaction of components of a lucerne-timothy mixture at different levels of nitrogen nutrition. — Research Paper | ScholarLens