Residue burning in rice-wheat cropping system: causes and implications
Prabhat K. Gupta, Shivraj Sahai, Nahar Singh, Chetan Dixit, Dhananjay Singh, Chhemendra Sharma, M. Tiwari, Raj Kumar Gupta, Sandeep Garg
Abstract
Prabhat K. Gupta, Shivraj Sahai, Nahar Singh, Chetan Dixit, Dhananjay Singh, Chhemendra Sharma, M. Tiwari, Raj Kumar Gupta, Sandeep Garg
Abstract
Combine harvesting technologies, which have become common in RWS (rice-wheat system) in India, leave behind large quantities of straw in the field for open burning of residue. Such burnings result in perturbations to the regional atmospheric chemistry due to emissions of trace species like CO 2 , CO, CH 4 , N 2 O, NO x , NMHCs and aerosols. The emissions of CH 4 , CO, N 2 O and NO x have been estimated to be about 110, 2306, 2 and 84 Gg respectively, from rice and wheat straw burning in India in the year 2000. Residue burning causes nutrient and resource loss and adversely affects soil properties, thus calling for improvement in harvesting technologies and sustainable management of RWS.
OpenAlex reports 308 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Combine harvesting technologies, which have become common in RWS (rice-wheat system) in India, leave behind large quantities of straw in the field for open burning of residue. Such burnings result in perturbations to the regional atmospheric chemistry due to emissions of trace species like CO 2 , CO, CH 4 , N 2 O, NO x , NMHCs and aerosols. The emissions of CH 4 , CO, N 2 O and NO x have been estimated to be about 110, 2306, 2 and 84 Gg respectively, from rice and wheat straw burning in India in the year 2000. Residue burning causes nutrient and resource loss and adversely affects soil properties, thus calling for improvement in harvesting technologies and sustainable management of RWS.
Key concepts: Straw, Crop residue, Agronomy, Residue (chemistry), Environmental science, Rice straw, Nutrient, Cropping system