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2006•Unpublished venueRequires access

Utilization of wild legumes to increase species diversity of grassland.

M. Ševčíková, J. Pelikán, P. Šrámek, P. Gottwaldová, J. Kašparová, D. Ferienčíková, M. Kizeková, Ľ. Ondrášek, M. Zimková

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Key concepts: Grassland, Diversity (politics), Geography, Agroforestry, Ecology, Biology, Anthropology, Sociology

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