2006•Unpublished venueRequires access

Effect of conditioning-pelleting temperature and the addition of cassava on pellet durability and starch utilization in poultry feed.

N. Amornthewaphat, Pathama Chatakanonda

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Key concepts: Pellet, Conditioning, Durability, Starch, Food science, Pellets, Environmental science, Pulp and paper industry

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Effect of conditioning-pelleting temperature and the addition of cassava on pellet durability and starch utilization in poultry feed. — Research Paper | ScholarLens