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2014•Unpublished venueRequires access

Use of mixture design for chemical and sensory evaluation of composite flour biscuits.

Irum Raza, Naseem Bibi, M. Asif Masood, Muhammad Anwar

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Key concepts: Food science, Sensory system, Composite number, Mathematics, Sensory analysis, Chemistry, Psychology, Cognitive psychology

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Use of mixture design for chemical and sensory evaluation of composite flour biscuits. — Research Paper | ScholarLens