Influence of Escherichia coli Lipopolysaccharide on Histamine-Forming Capacity and Antibody Formation in Lymphoid Tissues
Jerry B. Covert, A. Zarkower
Abstract
Jerry B. Covert, A. Zarkower
Abstract
Mice were injected intraperitoneally with 50 mug of Escherichia coli lipopolysaccharide (LPS). The spleen tissue exhibited increased histamine-forming capacity (HFC) 4 hr later. When this increased HFC was produced within 12 hr after intraperitoneal injection of sheep red blood cells (SRBC), there was an enhanced anti-SRBC antibody response in the spleen. In mice experiencing an increased spleen HFC at 36 hr after injection of SRBC, there was a significant decrease in the number of antibody-producing cells. The injection of histidine decarboxylase inhibitors simultaneously with the LPS greatly reduced the stimulation of HFC and also the adjuvant activity of the LPS.
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Mice were injected intraperitoneally with 50 mug of Escherichia coli lipopolysaccharide (LPS). The spleen tissue exhibited increased histamine-forming capacity (HFC) 4 hr later. When this increased HFC was produced within 12 hr after intraperitoneal injection of sheep red blood cells (SRBC), there was an enhanced anti-SRBC antibody response in the spleen. In mice experiencing an increased spleen HFC at 36 hr after injection of SRBC, there was a significant decrease in the number of antibody-producing cells. The injection of histidine decarboxylase inhibitors simultaneously with the LPS greatly reduced the stimulation of HFC and also the adjuvant activity of the LPS.
Key concepts: Lipopolysaccharide, Spleen, Histamine, Escherichia coli, Intraperitoneal injection, Antibody, Biology, Histidine decarboxylase