2015•Innovative Food Science & Emerging TechnologiesRequires access

A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation

Kyriakos Kaderides, Athanasia M. Goula, Konstantinos G. Adamopoulos

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Key concepts: Maltodextrin, Ingredient, Spray drying, Nutraceutical, Food science, Chemistry, Solubility, Shelf life

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A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation — Research Paper | ScholarLens