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1990•Bayerisches Landwirtschaftliches JahrbuchRequires access

A comparison of the improvement of meat quality in pigs of a 3-breed cross and a Piétrain X German Landrace cross

H. Alps, W. Rapps

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Key concepts: Breed, German, Quality (philosophy), Animal science, Biology, Food science, Geography, Physics

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A comparison of the improvement of meat quality in pigs of a 3-breed cross and a Piétrain X German Landrace cross — Research Paper | ScholarLens