2003•The Journal of AntibioticsRequires access

A New IL-1 Receptor Inhibitor 139A: Fermentation, Isolation, Physico-chemical Properties and Structure.:Fermentation, Isolation, Physico-chemical Properties and Structure

Jing Chen, Jianbo Wu, Yuan Li, Rong Jiang, Baoyi Li

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Key concepts: Fermentation, Isolation (microbiology), Chemical structure, Chemistry, Microbiology, Biochemistry, Stereochemistry, Biology

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A New IL-1 Receptor Inhibitor 139A: Fermentation, Isolation, Physico-chemical Properties and Structure.:Fermentation, Isolation, Physico-chemical Properties and Structure — Research Paper | ScholarLens