2007•Unpublished venueRequires access

Ethylene is required for the progression of fruit softening and a continuous mRNA accumulation of softening-related genes in peach

Hiroko Hayama, Akiko Ito, Daisuke Sakamoto, Y. Nakamura, Y. Kashimura

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Key concepts: Softening, Ethylene, Ripening, Climacteric, Prunus, Flesh, Horticulture, Chemistry

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Ethylene is required for the progression of fruit softening and a continuous mRNA accumulation of softening-related genes in peach — Research Paper | ScholarLens