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2009•Unpublished venueRequires access

Annual trends in Japanese black cattle meat production in Kagoshima prefecture.

Jong‐Bok Kim, Tatsurou Tsuyuki, Goh JongTae, Takeshi Shimogiri, Kentaro Kawabe, Shiki Okamoto, T. Hashiguchi, Yoshizane MAEDA

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Key concepts: Production (economics), Animal production, Animal science, Agricultural science, Biology, Economics, Macroeconomics

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Annual trends in Japanese black cattle meat production in Kagoshima prefecture. — Research Paper | ScholarLens