1992Developments in food scienceRequires access

Aroma of Chinese Scented Green Tea With Citrus Aurantium Var. Arama

Shaojun Luo, Wuhua Guo, Huang Fu

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Key concepts: Nerolidol, Linalool, Linalyl acetate, Aroma, Geraniol, Limonene, Chemistry, Phytol

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