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1996•Journal of Food ProtectionOpen access

Consumption by Healthy Adults of Pasteurized Milk with a High Concentration of Bacillus cereus: A Double-Blind Study

L. P. M. Langeveld, Willem A. Van Spronsen, Emerentia C. H. van Beresteijn, Servé H. W. Notermans

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Key concepts: Bacillus cereus, Cereus, Pasteurization, Enterotoxin, Food science, Titer, Biology, Chemistry

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