1970•Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca AgricultureOpen access

Researches Regarding the Crop Rotation and Irrigation Influences on Protein Content of the Wheat Grains in the Crişurilor Plain Conditions

Ileana Ardelean

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Abstract

The paper based on the researches carried out during 2006-2008 in the long term trial placed in 1990 on the preluvosoil from Oradea. Three kind of crop rotation (wheat – monocrop; wheat – maize; wheat – maize – soybean) were studied in unirrigated and irrigated conditions. The smallest content of the protein from wheat grains were registered in the wheat monocrop both nonirrigated and irrigated variant. In the wheat-maize and wheat-maize-soybean crop rotation the values registered were significant statistically bigger than in wheat monocrop. Irrigation determined the decrease of the protein content.

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What this paper is about

The paper based on the researches carried out during 2006-2008 in the long term trial placed in 1990 on the preluvosoil from Oradea. Three kind of crop rotation (wheat – monocrop; wheat – maize; wheat – maize – soybean) were studied in unirrigated and irrigated conditions. The smallest content of the protein from wheat grains were registered in the wheat monocrop both nonirrigated and irrigated variant. In the wheat-maize and wheat-maize-soybean crop rotation the values registered were significant statistically bigger than in wheat monocrop. Irrigation determined the decrease of the protein content.

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Available abstract

The paper based on the researches carried out during 2006-2008 in the long term trial placed in 1990 on the preluvosoil from Oradea. Three kind of crop rotation (wheat – monocrop; wheat – maize; wheat – maize – soybean) were studied in unirrigated and irrigated conditions. The smallest content of the protein from wheat grains were registered in the wheat monocrop both nonirrigated and irrigated variant. In the wheat-maize and wheat-maize-soybean crop rotation the values registered were significant statistically bigger than in wheat monocrop. Irrigation determined the decrease of the protein content.

Key concepts: Monocropping, Agronomy, Crop rotation, Crop, Irrigation, Rotation system, Zea mays, Mathematics

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