1970•Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca AgricultureOpen access

COMPARATIVE STUDY OF DIFFERENT ROSEMARY ESSENTIAL OIL

Sonia Socaci, Maria Tofană, Carmen Socaciu, D. I. Vârban, Sevastița MUSTE

Abstract

The present study includes researches regarding the composition of different varieties of rosemary essential oil. The essential oils were extracted from the plant material using the hydrodistillation technique. The analyses of the composition of essential oils were carried out by using a GC-MS system. The chemical constituents of the essential oil were separated and identified using the GC-MS NIST libraries.

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Key concepts: Essential oil, Chemical composition, Gas chromatography–mass spectrometry, Composition (language), Chemistry, Food science, Chromatography, Organic chemistry