2004•Unpublished venueRequires access

Effect of calving interval in high-yielding cows on milk yield and composition and production costs.

M. Voore, O. Saveli

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Key concepts: Composition (language), Production (economics), Yield (engineering), Milk production, Ice calving, Animal science, Mathematics, Food science

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Effect of calving interval in high-yielding cows on milk yield and composition and production costs. — Research Paper | ScholarLens