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Grading the power of forage triticale compared with other cereals. II - Cut at the dough/hard dough stage.

V. Carnide, Henrique Guedes‐Pinto, A.M. Ferreira

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Key concepts: Triticale, Grading (engineering), Agronomy, Forage, Biology, Mathematics, Food science, Ecology

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Grading the power of forage triticale compared with other cereals. II - Cut at the dough/hard dough stage. — Research Paper | ScholarLens