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1990•Unpublished venueRequires access

Method and equipment for determination of fat and solids-not-fat in milk.

V. G. Khlystun, V. V. Smolyakov, M. A. Vsyakikh

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Key concepts: Food science, Milk fat, Chemistry, Linseed oil

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Method and equipment for determination of fat and solids-not-fat in milk. — Research Paper | ScholarLens