2011•Aquaculture Aquarium Conservation & LegislationRequires access

The effects of mixture commercial live bakers' yeast and probiotic bacillus on growth and feeding performance and survival rate of silver carp (Hypophthalmichthys molitrix) larvae via bioencapsulated Artemia urmiana nauplii.

Hossein Adineh, Hojatollah Jafaryan, Mohammad Ali Faramarzi, M. L. Boloki, Hadi Jamali, Morteza Alizadeh

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Key concepts: Hypophthalmichthys, Silver carp, Probiotic, Biology, Larva, Aquatic animal, Food science, Fishery

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The effects of mixture commercial live bakers' yeast and probiotic bacillus on growth and feeding performance and survival rate of silver carp (Hypophthalmichthys molitrix) larvae via bioencapsulated Artemia urmiana nauplii. — Research Paper | ScholarLens