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2008•Unpublished venueRequires access

Evaluation of Spanish landraces of pepper cultivated in Extremadura (Spain) under organic agriculture techniques.

J. Gragera, J.I. Gutiérrez-Cabanillas, A. Esteban, E. Giraldo, José Antonío González‐Pérez, C. G. Gil, Jaime Prohens, M. L. Badenes

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Key concepts: Pepper, Agriculture, Organic farming, Geography, Horticulture, Agronomy, Agroforestry, Environmental science

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Evaluation of Spanish landraces of pepper cultivated in Extremadura (Spain) under organic agriculture techniques. — Research Paper | ScholarLens