2003•Unpublished venueRequires access

Paratuberculosis: A Food Safety Concern?

William P. Shulaw, Alecia Larew‐Naugle

Open publisher page 5 citations

Abstract

This chapter contains section titled: INTRODUCTION OVERVIEW OF JOHNE'S DISEASE AND CROHN'S DISEASE ATTEMPTS TO ASSOCIATE CROHN'S DISEASE WITH JOHNE'S DISEASE AND MAP IF MAP CAUSES DISEASE IN HUMANS, HOW ARE THEY EXPOSED? RECENT DEVELOPMENTS SUMMARY AND CONCLUSIONS

About this research paper

What this paper is about

This chapter contains section titled: INTRODUCTION OVERVIEW OF JOHNE'S DISEASE AND CROHN'S DISEASE ATTEMPTS TO ASSOCIATE CROHN'S DISEASE WITH JOHNE'S DISEASE AND MAP IF MAP CAUSES DISEASE IN HUMANS, HOW ARE THEY EXPOSED? RECENT DEVELOPMENTS SUMMARY AND CONCLUSIONS

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OpenAlex reports 5 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This chapter contains section titled: INTRODUCTION OVERVIEW OF JOHNE'S DISEASE AND CROHN'S DISEASE ATTEMPTS TO ASSOCIATE CROHN'S DISEASE WITH JOHNE'S DISEASE AND MAP IF MAP CAUSES DISEASE IN HUMANS, HOW ARE THEY EXPOSED? RECENT DEVELOPMENTS SUMMARY AND CONCLUSIONS

Key concepts: Paratuberculosis, Disease, Mycobacterium avium subsp. paratuberculosis, Food safety, Crohn disease, Crohn's disease, Medicine, Pathology

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