1990•Egyptian journal of dairy scienceRequires access

Relationship between chemical composition, texture characteristics and microstructure of some soft cheese varieties.

Nahed L. Zaki

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Key concepts: Food science, Chemical composition, Texture (cosmology), Microstructure, Composition (language), Cheesemaking, Chemistry, Materials science

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Relationship between chemical composition, texture characteristics and microstructure of some soft cheese varieties. — Research Paper | ScholarLens