2013Unpublished venueRequires access

Broodstock and hatchery management techniquesof sand lobster Thenus unimaculatus

Joe K Kizhakudan

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Abstract

Lobsters are the most valued of all seafood delicacies and lobster tails are always in great demand world-wide. Freshwater crayfishes, which are considered a delicacy in many parts of the world, are a favorite aquaculture candidate in North America, Europe and Australia. Crayfish and rock lobster aquaculture practices are initially capital oriented but deliver high production and income turnover in the long run. This industry has already taken off in countries like the U.S.A. and Australia. Lobster culture in India is still in the infancy stage and C.M.F.R.I. has been spearheading research in the development of culture technologies for different species of lobsters.

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What this paper is about

Lobsters are the most valued of all seafood delicacies and lobster tails are always in great demand world-wide. Freshwater crayfishes, which are considered a delicacy in many parts of the world, are a favorite aquaculture candidate in North America, Europe and Australia. Crayfish and rock lobster aquaculture practices are initially capital oriented but deliver high production and income turnover in the long run. This industry has already taken off in countries like the U.S.A. and Australia. Lobster culture in India is still in the infancy stage and C.M.F.R.I. has been spearheading research in the development of culture technologies for different species of lobsters.

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Available abstract

Lobsters are the most valued of all seafood delicacies and lobster tails are always in great demand world-wide. Freshwater crayfishes, which are considered a delicacy in many parts of the world, are a favorite aquaculture candidate in North America, Europe and Australia. Crayfish and rock lobster aquaculture practices are initially capital oriented but deliver high production and income turnover in the long run. This industry has already taken off in countries like the U.S.A. and Australia. Lobster culture in India is still in the infancy stage and C.M.F.R.I. has been spearheading research in the development of culture technologies for different species of lobsters.

Key concepts: Fishery, Broodstock, Hatchery, Aquaculture, Crayfish, Geography, Stocking, Biology

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