INFLUENCE OF SALINITY ON OSMOTIC PRESSURE OF RICE (ORYZA SATIVA L.)
Aishwarya Arjunan, S. Chandrasekaran
Abstract
Aishwarya Arjunan, S. Chandrasekaran
Abstract
Under Nacl salinity stress, the relatively salt tolerant rice varieties maintained a lower osmotic pressure in their plant parts, than the relatively salt susceptible rice varieties. Higher root-shoot ratios observed in the tolerant rice varieties than the susceptible ones facilitated for higher absorption of water and nutrients.
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Under Nacl salinity stress, the relatively salt tolerant rice varieties maintained a lower osmotic pressure in their plant parts, than the relatively salt susceptible rice varieties. Higher root-shoot ratios observed in the tolerant rice varieties than the susceptible ones facilitated for higher absorption of water and nutrients.
Key concepts: Oryza sativa, Salinity, Osmotic pressure, Agronomy, Shoot, Nutrient, Salt (chemistry), Absorption of water