1988Journal of the Korean Society of Fisheries and Ocean TechnologyRequires access

Oceanographic Condition and Fishing Condition of the Set Net Fishing Ground in Yeosu Bay

Dong-Soo Kim, Cho-Chool Lee, Yong-Seak Park

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Abstract

The oceanographic condition around the set net fishing ground in Yeosu Bay was investigated by the oceanographic observation in June, July and August, 1988. Also the catch of the set net was analized by daly catch data of the three set net fishing ground from April to September, 1988. The results obtained are as follows: 1) The coastal surface water is high temperature and low salinity through the influence of land, and the off shore water and bottom water are low temperature and high salinity. 2) The eddy current and the sharp thermocline in June appeared in August at the set net fishing ground, and a good catch appeared in June and August. 3) The surface temperature and salinity at the set net fishing ground are 11 to 27 and 31.60 to 34.80. The surface temperature and salinity of a maximum good catch are 21 and 33.80 to 33.99 respectively. 4) The dominant species of fish were spanish mackerel, scad, anchovy, sardine, common mackerel, hairtail, crab, yellow tail, in order of catch.

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The oceanographic condition around the set net fishing ground in Yeosu Bay was investigated by the oceanographic observation in June, July and August, 1988. Also the catch of the set net was analized by daly catch data of the three set net fishing ground from April to September, 1988. The results obtained are as follows: 1) The coastal surface water is high temperature and low salinity through the influence of land, and the off shore water and bottom water are low temperature and high salinity. 2) The eddy current and the sharp thermocline in June appeared in August at the set net fishing ground, and a good catch appeared in June and August. 3) The surface temperature and salinity at the set net fishing ground are 11 to 27 and 31.60 to 34.80. The surface temperature and salinity of a maximum good catch are 21 and 33.80 to 33.99 respectively. 4) The dominant species of fish were spanish mackerel, scad, anchovy, sardine, common mackerel, hairtail, crab, yellow tail, in order of catch.

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Available abstract

The oceanographic condition around the set net fishing ground in Yeosu Bay was investigated by the oceanographic observation in June, July and August, 1988. Also the catch of the set net was analized by daly catch data of the three set net fishing ground from April to September, 1988. The results obtained are as follows: 1) The coastal surface water is high temperature and low salinity through the influence of land, and the off shore water and bottom water are low temperature and high salinity. 2) The eddy current and the sharp thermocline in June appeared in August at the set net fishing ground, and a good catch appeared in June and August. 3) The surface temperature and salinity at the set net fishing ground are 11 to 27 and 31.60 to 34.80. The surface temperature and salinity of a maximum good catch are 21 and 33.80 to 33.99 respectively. 4) The dominant species of fish were spanish mackerel, scad, anchovy, sardine, common mackerel, hairtail, crab, yellow tail, in order of catch.

Key concepts: Fishing, Bay, Fishery, Anchovy, Environmental science, Oceanography, Salinity, Sardine

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