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2000•Unpublished venueRequires access

Influence of additives and duration of herbage wilting on quality of round bale silage.

P. Lättemäe

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Key concepts: Silage, Wilting, Quality (philosophy), Duration (music), Food science, Chemistry, Mathematics, Agronomy

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Influence of additives and duration of herbage wilting on quality of round bale silage. — Research Paper | ScholarLens