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Rootstock effects on wine grapes

J Foott, Cornelius S. Ough, James A. Wolpert

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Abstract

Chardonnay and Cabernet Sauvignon varieties were grafted onto phylloxera-resistant rootstocks in a vineyard not yet infested with the insect in the south central coastal region. Rootstocks influenced growth and yield, as well as composition and quality of juice and wine, but a major consideration would be phylloxera resistance.

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What this paper is about

Chardonnay and Cabernet Sauvignon varieties were grafted onto phylloxera-resistant rootstocks in a vineyard not yet infested with the insect in the south central coastal region. Rootstocks influenced growth and yield, as well as composition and quality of juice and wine, but a major consideration would be phylloxera resistance.

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Available abstract

Chardonnay and Cabernet Sauvignon varieties were grafted onto phylloxera-resistant rootstocks in a vineyard not yet infested with the insect in the south central coastal region. Rootstocks influenced growth and yield, as well as composition and quality of juice and wine, but a major consideration would be phylloxera resistance.

Key concepts: Phylloxera, Rootstock, Vineyard, Wine, Yield (engineering), Biology, Horticulture, Agronomy

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