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2000•Acta Horticulturae SinicaRequires access

Effects of PG and LOX on fruit softening and ultrastructure changes of postharvest tomato fruit.

Jiping Sheng, Luo Yun-bo, Shenlin

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Key concepts: Postharvest, Softening, Horticulture, Ultrastructure, Biology, Botany, Chemistry, Materials science

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Effects of PG and LOX on fruit softening and ultrastructure changes of postharvest tomato fruit. — Research Paper | ScholarLens