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2013•International Food Research JournalRequires access

Selection and application of autochthonous functional starter cultures in traditional Croatian fermented sausages.

Nevijo Zdolec, Vesna Dobranić, Anita Horvatić, Snežana Vučinić

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Key concepts: Starter, Croatian, Food science, Selection (genetic algorithm), Fermentation, Biology, Biotechnology, Chemistry

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Selection and application of autochthonous functional starter cultures in traditional Croatian fermented sausages. — Research Paper | ScholarLens