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2003•Journal of Animal Science and TechnologyOpen access

Evaluation of the Nutritive Value of Local Defatted Rice Bran and Effects of Its Dietary Supplementation on the Performance of Broiler Chicks

E.J. Kim

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Key concepts: Broiler, Bran, Food science, Animal science, Body weight, Feed conversion ratio, Weight gain, Chemistry

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Evaluation of the Nutritive Value of Local Defatted Rice Bran and Effects of Its Dietary Supplementation on the Performance of Broiler Chicks — Research Paper | ScholarLens