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2010•Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries scienceRequires access

Effect of whey protein coating on Physic-Chemical properties of gutted Kilka during frozen storage

Akram Rostami, A.A. Motallebi, A A Khanipour, Mehdi Soltani, N. Khanedan

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Key concepts: Food science, Whey protein, Chemistry, Freeze-drying, Food preservation, Chromatography

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Effect of whey protein coating on Physic-Chemical properties of gutted Kilka during frozen storage — Research Paper | ScholarLens