2014•Journal of Plant Process and FunctionRequires access

THE EFFECT OF DIFFERENT CONCENTRATIONS OF NICKEL IN THE MEDIUM ON THE BIOMASS PRODUCTION, NICKEL ACCUMULATION AND THE ACTIVITY OF ANTI-OXIDATIVE ENZYMES IN SOME PISTACIA SPECIES

Majid Ghaderian, Najmeh Pakdaman

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Key concepts: Nickel, Biomass (ecology), Pistacia, Chemistry, Enzyme, Food science, Botany, Biochemistry

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THE EFFECT OF DIFFERENT CONCENTRATIONS OF NICKEL IN THE MEDIUM ON THE BIOMASS PRODUCTION, NICKEL ACCUMULATION AND THE ACTIVITY OF ANTI-OXIDATIVE ENZYMES IN SOME PISTACIA SPECIES — Research Paper | ScholarLens