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1960•Unpublished venueRequires access

Utilization of fats in poultry and other livestock feeds. Technology and feeding practices.

Waldo C. Ault, R. W. Riemenschneider, D. H. Saunders

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Key concepts: Livestock, Agricultural science, Business, Animal production, Agricultural economics, Animal science, Environmental science, Geography

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Utilization of fats in poultry and other livestock feeds. Technology and feeding practices. — Research Paper | ScholarLens