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1990•Acta HorticulturaeRequires access

ETHYLENE PRODUCTION IN THE ‘CARABAO’ MANGO (MANGIFERA INDICA L.) FRUIT DURING MATURATION AND RIPENING

A.U. Cua, M.C.C. Lizada

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Key concepts: Mangifera, Ripening, Horticulture, Ethylene, Biology, Botany, Biochemistry, Catalysis

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ETHYLENE PRODUCTION IN THE ‘CARABAO’ MANGO (MANGIFERA INDICA L.) FRUIT DURING MATURATION AND RIPENING — Research Paper | ScholarLens