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2009•Egyptian Poultry ScienceRequires access

Egg quality characteristics from some developed strains of chickens and their crosses.

R. S. A. El-Ghar, Hedaia M. Shalan, Hanan H. Ghanem, O. M. Aly

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Key concepts: Biology, Quality (philosophy), Animal science, Veterinary medicine, Medicine, Philosophy, Epistemology

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