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2001•Plant Foods for Human NutritionRequires access

Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.)

Sunday Y. Giami

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Key concepts: Food science, Chemistry, Coat, Texture (cosmology), Swelling, Significant difference, Horticulture, Materials science

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Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.) — Research Paper | ScholarLens