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2013•International Food Research JournalRequires access

Impacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp.

Kusaimah Manheem, Soottawat Benjakul, Kongkarn Kijroongrojana, Wonnop Visessanguan

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Key concepts: Shrimp, Melanosis, Food science, White (mutation), Shellfish, Fishery, Quality (philosophy), Biology

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Impacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp. — Research Paper | ScholarLens