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2011•Revista AgrarianOpen access

Effect of the osmotic conditioning on storage and physiological quality of colorful cotton seeds.

Patrícia da Costa Zonetti, Manuela Oliveira de Souza, Raquel Romão Sevilha, F. F. da Silva

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Key concepts: Conditioning, Quality (philosophy), Horticulture, Biology, Mathematics, Statistics, Epistemology, Philosophy

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