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2012•International journal of agricultureRequires access

In vivo digestibility and in vitro intestinal digestibility of three legume seeds.

Jamal Seıfdavatı, A. Taghizadeh, Hossein Janmohammadi, Seyed Abbas Rafat, S. Alijani

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Key concepts: Legume, In vitro, In vivo, Food science, Protein digestibility, Agronomy, Chemistry, Biology

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