1990•Unpublished venueRequires access

The effect of harvest at different stages of maturity on the physiological quality of seeds of five grain sorghum cultivars.

E. F. da Costa, José Elivalto Guimarães Campêlo, R. L. G. de Sousa, Hugo Alexandre Coelho

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Key concepts: Sorghum, Cultivar, Agronomy, Maturity (psychological), Biology, Quality (philosophy), Grain quality, Horticulture

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The effect of harvest at different stages of maturity on the physiological quality of seeds of five grain sorghum cultivars. — Research Paper | ScholarLens