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1950•Journal of NutritionRequires access

Self Selection of Diet XII. Effects of B Vitamin Deficiencies on Selection of Food Components

Edward M. Scott, Ethel Verney, Patricia D. Morissey

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Key concepts: Pyridoxine, Riboflavin, Thiamine, Casein, Sucrose, Food science, Vitamin, Chemistry

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Self Selection of Diet XII. Effects of B Vitamin Deficiencies on Selection of Food Components — Research Paper | ScholarLens